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garlic naan

garlic naan

SKU: 0006

Leavened flatbread made from wheat, fresh garlic and parsley.


Naan is traditionally cooked in a scorching clay tandoor oven shaped like a chimney pot, with charcoal or wood fire. The dough is stuck onto the wall of the tandoor. In a modern-day kitchen, it's very rare to have a tandoor oven, but you can make a quick version of this on the stove.


Our version (whilst not the traditional recipe) is easy to make and wins hands down against any pre-made supermarket options.


1 pack makes 4 medium naans. Serves 2 people


Ingredients included

Haldii naan mix (Wheat Flour), garlic, fresh parsley*


You will also require

Milk or an alternative dairy-free option or water (100ml)

Butter or an alternative dairy-free option (20g)

Vegetable or sunflower oil

Flat bottomed non-stick frying pan, cast-iron skillet pan or Tawa (Indian frying pan)

Rolling pin (or other cylinder bottle or container)

clean tea towel


*in the case of extreme weather (heat) fresh leafy herbs will be substituted with dried herbs

  • For allergens, see ingredients in bold below. Always read our packaging before consuming. 

    Allergy advice

    For allergens, see ingredients in bold on the ingredients list. In addition to allergen information provided, due to production and packing methods by Haldii and its suppliers, boxes may also contain low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin; Molluscs; Mustard.

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