panjabi balti
A North Indian traditional based curry with garam masala and fresh coriander.
This warming, tomato-based, north Indian inspired dish is a homemade and traditional staple in most Panjabi households. Enjoy our signature base recipe that uses traditional spices, including coriander, cardamom and turmeric with fresh ginger, fresh garlic and coriander leaves. Perfect with almost any vegetable or meat curry.
Curry house similarities
Balti
Ingredients serve 2 - 3 people.
Ingredients included
tomatoes, onion, ginger, garlic cloves, green chillies, pack 1 (whole spices), pack 2 (mixed spices), pack 3 coriander (dried)
You will also require
Vegetable oil or sunflower oil
Salt
Lidded non-stick pan
Add your own choice of meat or vegetables - our favourites are below**
meat: chicken or lamb (300g - 400g)
vegetarian: paneer (200g) and/or
vegan: 2 medium-sized potatoes and/or a can of chickpeas or 1 aubergine, tofu (200g)
**double quantities if cooking two packs (serves 4-6), cooking times may vary