Recipes to try with our Spice Dabba

An Indian yogurt side with cucumber, mint and coriander. Cooling and light, serve this with spicy Indian curries to help cool the palate.

Bombay Potatoes are a dry potato side dish, spiced with garlic & spice powders, and go really well with a curry.

Buttery lentil curry with a tomato, garlic and ginger sauce

Simple, crispy fried onions with warming spices

A classic dish which can be also be vegan too!

A fusion of flavours - a vegan favourite packed full of flavour and heat.

Balti curries are cooked quickly using vegetable oil over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices.

Chai is a milky Indian tea drink made with black tea, mill and optional sugar and spices.

A great fusion dish, mixing the best of British. Have these spicy flavoursome beans with potatoes, chips and even on toast!

Delicious extra-long grain rice with whole and ground warming spices