top of page
Aloo Chickpea Burger
Prep Time:
30 mins
Cook Time:
40 minutes
Serves:
3 Servings
Level:
Beginner
About the Recipe
Ingredients
1 can chickpeas mashed - 1 cup potatoes boiled and mashed - 1 tablespoon green chilies finely chopped - 1 tablespoon ginger grated - 1/2 cup coriander leaves chopped - 1 tablespoon lime juice - 1 tsp chili powder - 2 cloves garlic grated - 3 tablespoon olive oil - salt to taste - 1 tsp garam masala
Preparation
Boil your potatoes
Mash the potatoes and canned chickpeas and combine with salt, chili powder, garam masala, green chilies, garlic, ginger, lime juice and chopped coriander leaves.
Form 4 inch size flat burgers and cook for 3-4 minutes on each side using oil on a flat pan
Store in an airtight container once cooled for 2 days
bottom of page