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Bombay potatoes

Prep Time:

25 Minutes

Cook Time:

25 Minutes


3 Servings



About the Recipe

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baby potatoes - 1 onion - 40g (thumb size) ginger - green chillies - handful of fresh coriander leaves - 1 tbsp garam masala, -1/2 tsp red chilli powder -1tsp corianderpowder - 1/2 tsp turmeric - juice of 1/2 lemon - salt - vegetable oil


  1. Wash the potatoes and add them to a pan with 2 teaspoon of salt.

  2. Add water to cover the potatoes and cook on high heat until soft. Remove from heat and set aside.

  3. Heat a drizzle of oil in a pan.

  4. Once the oil is hot, add cumin seeds and coriander powder and let them crackle for a few seconds.

  5. Add the onion and fry for 5-6 minutes on medium heat.

  6. Add ginger, green chilli and fry for another minute.

  7. Now add garam masala, turmeric powder, red chilli powder and salt and fry for 3- 4minutes.

  8. Add a little water if the masala is drying.

  9. Add the potato and toss them well in the masala.

  10. Add lemon juice and mix well. Garnish with fresh coriander.

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