Raita
Prep Time:
10 Minutes
Cook Time:
45 Minutes
Serves:
2 Servings
Level:
Beginner
About the Recipe
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Ingredients
250ml natural yoghurt - ½ cucumber, grated or finely chopped - large handful mint leaves, chopped - salt - 1 tsp of garam masala - 1/2 tsp of red chilli powder
Preparation
Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any dish.