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Prep Time:

10 Minutes

Cook Time:

45 Minutes


2 Servings



About the Recipe

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250ml natural yoghurt - ½ cucumber, grated or finely chopped - large handful mint leaves, chopped - salt - 1 tsp of garam masala - 1/2 tsp of red chilli powder


Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any dish.

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